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Add a photoGreat potluck or bbq salad for warm weather.
Ingredientes
- 1 lb. favorite small pasta or elbow macaroni
- 1 large rib celery, minced
- 2 scallions, sliced thin
- 2 hardboiled eggs, chopped
- 1 tbs. sweet relish
- 2 tbs. chopped parsley
- 1 tbs. vinegar
- 1 cup mayonnaise
- 2 tsp. Dijon mustard
- 1/2 cup shredded cheese (I like Monterrey Jack)
- salt and pepper to taste
- optional: green peas, chopped olives, bell pepper
- garnish: paprika
Direcciones
- Cook pasta "done," not al dente
- Dry it with a paper towel.
- Toss with other ingredients in a bowl, refrigerate several hours.
- Sprinkle on paprika, serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 451 | |
| Calories from Fat 234 | 52% |
| Total Fat 26.52g | 33% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 229mg | 10% |
| Potassium 175mg | 5% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.42g | 2% |
| Protein 9.36g | 15% |
