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Ingredientes
- 5 pound brisket
- Garlic pwdr, pepper (salt optional)
- 1 (15 ounce.) can whole tomatoes
- 1 lg. onion, sliced
- 1 green pepper, sliced
- 1/4 pound mushrooms, sliced
Direcciones
- Wash brisket and season to taste. Place in roasting pan. Cover brisket with tomatoes, onion, green pepper and mushrooms.
- Cover pan and cook in preheated 350 degree oven. Roast about 2 1/2 hrs, or possibly till tender. Cold, remove fat and slice.
- Better if prepared day before and reheated in gravy and served. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 252 | 66% |
| Total Fat 27.96g | 35% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 2301mg | 96% |
| Potassium 646mg | 18% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.2g | 1% |
| Protein 28.08g | 45% |
