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Ingredientes
- 1 pkg. (sm. - 4 serving) Jello lemon pudding
- 1 pkg. (3 ounce.) lime Jello gelatin
- 1/3 c. sugar
- 2 1/2 c. water
- 2 Large eggs, slightly beaten
- 1/2 c. Bacardi LIGHT rum
- 2 c. Cold Whip, thawed
- 1 baked (9 inch) crumb crust, cooled
Direcciones
- In saucepan, mix pudding, gelatin and sugar. Stir in 1/2 c. water and Large eggs; blend well. Add in remaining water. Stir over medium heat till it comes to a FULL boil. Remove from heat, stir in rum. Refrigerateabout 1 1/2 hrs.
- Blend Cold Whip into chilled mix, spoon into pie crust. Refrigeratetill hard (about 2 hrs). Garnish with Cold Whip or possibly lemon-lime slices.
- Can also use chocolate pie crust and garnish with chocolate shreds! VERY RICH!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 133 | 36% |
| Total Fat 14.72g | 18% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 135mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 51.41g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.38g | 34% |
| Protein 8.45g | 14% |
