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Ingredientes
- 1 c. elbow macaroni Or possibly
- 2 1/4 c. bow ties
- 2 tbsp. butter
- 1/2 c. minced onion
- 2 tbsp. flour
- 1 pound can stewed tomatoes
- 1/2 pound medium sharp cheese
- 1 teaspoon Accent
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon garlic pwdr
- 1/2 teaspoon salt
- Parmesan cheese
- Progresso bread crumbs
Direcciones
- Cook macaroni in boiling salted water till tender; drain and rinse. Heat butter in saucepan; add in onion and cook till clear; blend in flour to make smooth paste. Add in tomatoes and cook over low heat, stirring, till sauce is thickened. Add in cheese; stir till melted; stir in Accent, seasonings and cooked macaroni. Pour mix into 1 1/2 qt buttered casserole and bake in 350 degree oven for 15 min. Remove from oven, sprinkle with Parmesan cheese; garnish with tomato slices if desired, and return to oven for 5 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 153 | 44% |
| Total Fat 17.11g | 21% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 849mg | 35% |
| Potassium 148mg | 4% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.78g | 1% |
| Protein 15.07g | 24% |
