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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 52 | 16% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 143mg | 4% |
| Total Carbs 69.54g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 68.65g | 46% |
| Protein 0.73g | 1% |
