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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 243 | 70% |
| Total Fat 27.53g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3659mg | 152% |
| Potassium 463mg | 13% |
| Total Carbs 21.95g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.29g | 8% |
| Protein 4.57g | 7% |
