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Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/2 ounce.) pkg. yellow cake mix
- 1/4 c. vegetable oil
- 1 pkg. egg substitute
- 1 c. almonds, minced
- 1 (16 ounce.) can solid pack pumpkin, (plain, no added ingredients)
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 2 teaspoon almond extract
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon grnd cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt (optional) (salt is already in cake mix)
Direcciones
- Grease bottom of 13 x 9 inch baking pan. Preheat oven to 350 degrees (325 degrees for glass dish). Save 1/2 c. dry cake mix. In large bowl, combine remaining cake mix, oil and 1/4 ounce. egg substitute. Beat till crumbly, add in nuts, press firmly on bottom of baking pan.
- In same bowl, combine remaining ingredients, mix well, pour over crust in pan. Bake 50 min or possibly till set. Cold, cut into bars, garnish with almond slices, store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 134 | 34% |
| Total Fat 15.28g | 19% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 441mg | 18% |
| Potassium 273mg | 8% |
| Total Carbs 60.31g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.65g | 16% |
| Protein 6.28g | 10% |
