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Ingredientes

Cost per serving $6.03 view details

Direcciones

  1. Put together dry ingredients and put in a shallow bowl or possibly plate. Coat chicken livers with dry ingredients. Heat butter in frying pan and brown onions till golden brown. Add in chicken livers and cook till done and golden (10-12 min). Add in remaining ingredients and heat till hot. Makes 4 servings (276 calories per serving).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 583g
Recipe makes 2 servings
Calories 442  
Calories from Fat 180 41%
Total Fat 20.16g 25%
Saturated Fat 8.18g 33%
Trans Fat 0.2g  
Cholesterol 993mg 331%
Sodium 1546mg 64%
Potassium 1177mg 34%
Total Carbs 13.34g 4%
Dietary Fiber 3.4g 11%
Sugars 6.99g 5%
Protein 50.83g 81%
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