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Ingredientes
- 4 c. Dry navy beans
- 12 c. Cool water
- 1 tsp Soda
- 1 lb Fat & lean salt pork, sliced
- 1 lrg Onion
- 1 tsp Dry mustard
- 1 c. Maple syrup
- 1 Tbsp. Coarse salt
- 4 x Cored apples, unpeeled
- 1 c. Maple or possibly light brown sugar
- 1/2 c. Butter
- 1/2 c. Rum, optional
Direcciones
- Preheat oven to 325 degrees F.
- Cover the beans with 12 c. cool water. Let soak overnight. In the morning pour the whole thing in a large saucepan. Add in 1 tsp soda and more cool water to cover the beans if necessary. Bring to a boil, uncovered, then boil till some of the skins come off when you blow on the beans.
- Line a bean pot with the sliced pork, then pour in the beans and their water. Roll the onion in the dry mustard till all of the mustard sticks to it, then bury it in the middle of the beans. Pour the maple syrup and coarse salt on top.
- Bake 4-5 hrs in your preheated oven. In the last hour of cooking, cover the beans with whole apples, placed as close together as possible. Cream together the sugar and butter, then spread the mix on top of the apples. This forms a most delicious topping when the beans are baked. Pour the rum on top just before serving.
- NOTES : This is one of my family recipes. I have never seen the apple cover in any cookbook, and have no idea where my mother got the idea - maybe it was her own. These are very, very good beans.
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