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Add a photoRaciónes: 12
Ingredientes
- 8 hard boiled large eggs
- 8 slices bacon, cooked and crumbled
- 8 olives, minced
- 1/4 c. onion, minced
- 1/4 c. green pepper, minced
- 1/2 teaspoon mustard
- 1 c. mayonnaise
- Salt and pepper
- 1 T parsley flakes
Direcciones
- Cook large eggs; cool and cut in half. Put yolks into bowl and add in ingredients. Fill whites; sprinkle with paprika. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 325 | 92% |
| Total Fat 36.33g | 45% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 297mg | 12% |
| Potassium 91mg | 3% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.58g | 0% |
| Protein 6.01g | 10% |
