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Raciónes: 8

Ingredientes

Cost per serving $0.95 view details

Direcciones

  1. Boil chicken for 10 min with sliced onion. Spread chicken pcs out in a 9x9 pan. Cover with Swiss cheese, cream of chicken soup and 1 can lowfat milk.
  2. Mix butter and 2 c. of Pepperidge Farm Herb Stuffing Mix (blue bag). Sprinkle over chicken and Swiss cheese mix. Bake 350 degrees, 45 min - 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 285  
Calories from Fat 192 67%
Total Fat 21.6g 27%
Saturated Fat 10.4g 42%
Trans Fat 0.07g  
Cholesterol 84mg 28%
Sodium 467mg 19%
Potassium 186mg 5%
Total Carbs 7.33g 2%
Dietary Fiber 0.4g 1%
Sugars 1.14g 1%
Protein 15.06g 24%
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