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Add a photoRaciónes: 4
Ingredientes
- 10 hard boiled large eggs
- 1/4 c. homemade mayonnaise
- 2 T butter
- Salt & pepper
- 1 T finely minced dill
- 2 ounce large salmon roe caviar
- Dill to garnish
Direcciones
- Peel the large eggs and cut in half lengthwise. Put yolks in food processor and chop fine. Add in mayonnaise, butter, salt, pepper and minced dill. Blend till smooth. Taste for seasoning. Put mix in a pastry bag fitted with a large star tip and fill each half egg. Cover loosely with plastic and chill up to 3 hrs. To serve, top with couple grains of red caviar. Garnish with dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 225 | 78% |
| Total Fat 25.21g | 32% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 223mg | 9% |
| Potassium 142mg | 4% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.28g | 1% |
| Protein 13.86g | 22% |
