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Ingredientes
- 1 1/2 pound steak
- 2 tbsp. flour
- 1 tbsp. vinegar
- 1 1/2 c. warm water
- 1 c. minced onions
- Salt
- Pepper
- Paprika
- 1/2 c. tomato sauce
Direcciones
- Cut steak in strips across grain. Brown onions and steak. Add in other ingredients. Simmer 1 hour or possibly till tender. Cover tightly. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 123 | 39% |
| Total Fat 13.62g | 17% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 268mg | 11% |
| Potassium 754mg | 22% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.85g | 2% |
| Protein 38.73g | 62% |
