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Ingredientes
- 1 lg. can pickled jalapeno peppers
- 8 ounce. cream cheese, soft
- 1 bottle cayenne pepper
Direcciones
- Slice the jalapenos in half lengthwise and remove the seeds. Fill halves of jalapenos with cream cheese. (Be sure cheese is soft.) Sprinkle with cayenne pepper.
- This is mildly warm with the delicious taste of the jalapenos coming through, because the burn is smothered by the cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 229 | 66% |
| Total Fat 26.4g | 33% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 635mg | 26% |
| Potassium 1015mg | 29% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 11.5g | 38% |
| Sugars 10.13g | 7% |
| Protein 8.94g | 14% |
