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Ingredientes
- 2 (8 ounce.) cream cheeses
- 2 c. (8 ounce.) shredded, sharp Cheddar cheese
- 1 (2 1/4) ounce. can deviled ham
- 2 teaspoon Worcestershire sauce
- 2 teaspoon grated onion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3/4 teaspoon paprika
- 2 tbsp. minced pimento
- 1 teaspoon dry parsley flakes
- 1 teaspoon dry mustard
- 1/2 teaspoon seasoned salt
- 2 to 4 drops warm sauce
- 2 c. minced pecans
Direcciones
- Combine cream cheese, shredded cheese and deviled ham, blending well. Stir in remaining ingredients except pecans. Refrigerate2 hrs. Divide cheese mix in half and shape in to 2 balls. Roll in pecans. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 273 | 83% |
| Total Fat 31.41g | 39% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 478mg | 20% |
| Potassium 153mg | 4% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.28g | 2% |
| Protein 9.49g | 15% |
