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Ingredientes
- 4 pork chops, 1" thick
- 3 tbsp. catsup
- 1 1/2 tbsp. lemon juice
- 1 tbsp. minced onion
- 1/4 teaspoon dry mustard
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 c. water
Direcciones
- Place pork chops in baking dish or possibly pan. Combine remaining ingredients and pour over chops. Bake, covered at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 274 | 70% |
| Total Fat 30.46g | 38% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 2414mg | 101% |
| Potassium 626mg | 18% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.2g | 4% |
| Protein 15.83g | 25% |
