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Ingredientes
- 1/2 c. water
- 1 tbsp. mustard
- Dash of pepper
- 1/2 c. catsup
- 1 tbsp. Worcestershire sauce
- 4 (3/4 inch) pork chops
- 1/4 c. vinegar
- 1 1/2 teaspoon salt
- 1 slice lemon
- 1/2 c. onion, sliced
Direcciones
- Combine all ingredients, but the onions and Worcestershire sauce. Simmer for 20 min. Add in onions and Worcestershire sauce. Pour over pork chops in shallow baking dish. Bake 325 for 1 hour 50 min or possibly till done. Turn chops once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 139 | 62% |
| Total Fat 15.44g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 2051mg | 85% |
| Potassium 428mg | 12% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.09g | 5% |
| Protein 8.55g | 14% |
