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Ingredientes
- 2 pound top round steak
- 1 onion, cut into pcs
- 1 c. stewed tomatoes
- 1 teaspoon prepared mustard
- 1 tbsp. sugar
- 3 tbsp. flour
- 1 teaspoon vinegar
- 1 c. water
- Paprika and salt to taste
Direcciones
- Cut meat into serving size pcs and brown in a mix of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, cover, and simmer for at least 1 hour till meat is tender. Good served with rice or possibly potatoes. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 137mg | 4% |
| Total Carbs 82.27g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.06g | 18% |
| Protein 0.87g | 1% |
