Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 teaspoon liquid sweetener
- 1/3 c. butter
- 1 egg, beaten
- 2 teaspoon vanilla
- 1/2 c. water
- 1 1/4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. semi-sweet chips
- 1/4 c. minced nuts
Direcciones
- Combine sweetener, butter, egg and vanilla. Beat 2 min on high. Add in water and dry ingredients except chips and nuts. Blend well. Stir in nuts and chips. Fill paper lined muffin pan about 2/3 full. Bake at 375 degrees about 30 min or possibly till light golden.
- 1 cupcake equals 1 bread and 2 fat.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 171 | 57% |
| Total Fat 19.91g | 25% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 753mg | 31% |
| Potassium 168mg | 5% |
| Total Carbs 27.77g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.48g | 2% |
| Protein 6.16g | 10% |
