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Ingredientes
- 1/3 c. butter, softened
- 1/4 c. brown sugar substitute
- 2 teaspoon liquid sweetener or possibly 1/3 c. Sprinkle Sweet
- 1 egg
- 1 1/3 c. flour
- 3 tbsp. cocoa
- 2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- 1/2 c. skim lowfat milk
Direcciones
- Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 min at high speed. Add in remaining ingredients and blend 2 min at low speed. Pour into 8 inch square pan and sprinkle with minced nuts. Bake at 350 degrees for 25 to 30 min. Frost with diabetic whip, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 101 | 40% |
| Total Fat 11.5g | 14% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 519mg | 22% |
| Potassium 76mg | 2% |
| Total Carbs 31.56g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.32g | 6% |
| Protein 5.26g | 8% |
