Receta Diabetic Fudge Cake
Raciónes: 6
Ingredientes
- 1 sq. unsweetened chocolate
- 1/3 c. butter
- 2 tbsp. artificial liquid sweetener
- 2 tbsp. vanilla
- 2 Large eggs
- 1 c. cake flour
- 1/2 teaspoon salt
- 1 c. walnuts
Direcciones
- Heat butter and chocolate in saucepan over low heat. Remove from heat. Add in sweetener, vanilla and Large eggs. Stir till well blended. Add in flour, salt, soda and mix well. Mix in minced nuts and then pour into a lightly floured and greased 9 inch square pan. Level batter and bake at 325 degrees 20-25 min. Cut into squares when cooled.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 6 servings | |
Calories 311 | |
Calories from Fat 179 | 58% |
Total Fat 20.74g | 26% |
Saturated Fat 9.21g | 37% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 329mg | 14% |
Potassium 134mg | 4% |
Total Carbs 24.96g | 7% |
Dietary Fiber 1.8g | 6% |
Sugars 1.03g | 1% |
Protein 6.24g | 10% |