Receta Diabetic Pumpkin Bars
Raciónes: 6
Ingredientes
- 1 1/4 c. flour
- 1/2 c. butter
- 3/4 c. Sugar Twin
- 3 Large eggs
- 1 1/4 teaspoon baking pwdr
- 1 (16 ounce.) can pumpkin
- 2 teaspoon cinnamon
- 1/2 c. raisins
Direcciones
- Cream flour, shortening and Sugar Twin together. Add in Large eggs, pumpkin, and baking pwdr. Stir till smooth. Add in raisins. Bake at 350 degrees for 45 min. Sprinkle top with minced nuts, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 6 servings | |
Calories 316 | |
Calories from Fat 160 | 51% |
Total Fat 18.15g | 23% |
Saturated Fat 10.55g | 42% |
Trans Fat 0.0g | |
Cholesterol 145mg | 48% |
Sodium 408mg | 17% |
Potassium 264mg | 8% |
Total Carbs 33.42g | 9% |
Dietary Fiber 1.8g | 6% |
Sugars 8.8g | 6% |
Protein 6.68g | 11% |