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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Diet margarine
- 3/4 c. Imitation lowfat sour cream or possibly sour half & half
- 1 1/3 c. All purpose flour Non nutritive sweetener to equal 1/2 c. sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt ds Nutmeg
- 1 x Egg beaten
Direcciones
- Preheat oven to 450 F. Cream margarine; add in lowfat sour cream; mix well.
- Sift dry ingredients. Add in alternately with egg to first mix.
- Spoon into greased muffin tins; bake for 15 min.
- NOTE: Lower fat grams by using fat free lowfat sour cream and egg substituteor 2 egg whites in place of whole egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 63 | 54% |
| Total Fat 7.15g | 9% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 23mg | 8% |
| Sodium 114mg | 5% |
| Potassium 41mg | 1% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 2.2g | 4% |
