Receta Diane's Chocolate Crunch Pie
Raciónes: 6
Ingredientes
- 1/4 c. melted butter
- 1 c. semi sweet chocolate chips
- 2 c. Rice Krispies
- Softened ice cream (vanilla, or possibly favorite flavor)
- 1 tbsp. corn syrup
Direcciones
- Heat 1/4 c. butter and 1 c. of chocolate chips in microwave. Mix 2 c. Rice Krispies with all but 3 Tbsp. of the chocolate mix. Press into a 9 inch pie pan. Harden crust in freezer. Then add in softened ice cream. To remaining chocolate, add in 1 Tbsp. of corn syrup. Drizzle chocolate on top of pie. Garnish with a maraschino cherry in center. Freeze till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 65g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 186 | 70% |
Total Fat 21.69g | 27% |
Saturated Fat 13.49g | 54% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 158mg | 7% |
Potassium 238mg | 7% |
Total Carbs 21.97g | 6% |
Dietary Fiber 3.9g | 13% |
Sugars 6.68g | 4% |
Protein 4.28g | 7% |