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Ingredientes
- 15 ounce Skim lowfat milk ricotta
- 1 med Can crushed pineapple, (reserve juice)
- 1 x Egg
- 1 tsp Vanilla
- 6 pkt Artificial sweetener
- 1 pch Salt
- 1/2 c. Pineapple juice, (from can of pineapple)
- 1 tsp Lemon juice
- 1 pkt Unflavored gelatin
Direcciones
- Mix first 6 ingredients. soften gelatin in pineapple juice and add in to mix. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for 15 min at 350 degrees. Cold and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 1436 | |
| Calories from Fat 341 | 24% |
| Total Fat 38.69g | 48% |
| Saturated Fat 22.39g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 1161mg | 48% |
| Potassium 1266mg | 36% |
| Total Carbs 212.08g | 57% |
| Dietary Fiber 4.1g | 14% |
| Sugars 168.12g | 112% |
| Protein 62.7g | 100% |
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