Receta Dijon Crab Cake Sauce
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 74g | |
Calories 258 | |
Calories from Fat 232 | 90% |
Total Fat 26.33g | 33% |
Saturated Fat 8.38g | 34% |
Trans Fat 0.35g | |
Cholesterol 31mg | 10% |
Sodium 423mg | 18% |
Potassium 69mg | 2% |
Total Carbs 2.86g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.4g | 0% |
Protein 1.61g | 3% |