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Receta Dill Bread (West Bend)

Name: Dill Bread (West Bend)
Ingredients: 1 1/2 lb. loaf:; 9 ounce Water 90-100 degrees F (1 c. plus 2 Tbsp.); 3 c. Bread Flour; 2 Tbsp. Sugar; 1 1/2 tsp Salt; 1 Tbsp. Dill Weed; 1 1/2 Tbsp. Dry Lowfat milk; 2 Tbsp. Butter or possibly Margarine; 2 tsp Active Dry Yeast

de Global Cookbook

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Ingredientes

1 1/2 lb. loaf:
9 ounce Water 90-100 degrees F (1 c. plus 2 Tbsp.)
3 c. Bread Flour
2 Tbsp. Sugar
1 1/2 tsp Salt
1 Tbsp. Dill Weed
1 1/2 Tbsp. Dry Lowfat milk
2 Tbsp. Butter or possibly Margarine
2 tsp Active Dry Yeast

Direcciones

Add in lukewarm water to bread pan
Add in dry ingredients, except yeast to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mix into the corners. Place butter into corners of pan.
Make a well in center of dry ingredients; add in yeast and lock pan into bread maker.
Program for basic and desired crust color and start bread maker. When done, turn off and remove bread from pan and cold on rack before slicing.
NOTES : I am not a fan of dill but this bread is yummy and the dill is not overpowering.