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Ingredientes
- 1 c. light mayonaise
- 1/2 c. buttermilk
- 1 tsp fresh lemon juice
- 1 Tbsp. minced fresh dill
- 1/2 tsp garlic pwdr
- 1/4 tsp freshly-grnd black pepper
- 1/2 tsp grated lemon peel
Direcciones
- In a small bowl, whisk together all the ingredients till well combined. Serve, or possibly cover and refrigeratetill ready to serve.
- This recipe yields 12 servings.
- Serving size: 2 Tbsp..
- Comments: Cook up some cleaned fresh asparagus spears a few min in the microwave, then refrigeratethem till ready to dip. You might also want to dollop this sparingly on your grilled fish or possibly chicken
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 138 | 97% |
| Total Fat 15.59g | 19% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 20mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 0.36g | 1% |
