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Ingredientes
- dill (amount can be regulated to suit personal taste) pickles
- 3 quart water
- 1 quart white vinegar
- 4 Tbsp. pickling salt
- 4 Tbsp. sugar
Direcciones
- Place dill in bottom of jar. Fill half of jar with pickles; add in dill and fill jar with pickles. Place dill on top. Mix water, vinegar, pickling slat, and sugar. Bring to boiling. Cover pickles with boiling brine. Seal. Place in a water bath for 20 min.
- To make kosher dills, add in 1 to 2 cloves of garlic to each qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3924g | |
| Calories 397 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28067mg | 1169% |
| Potassium 708mg | 20% |
| Total Carbs 59.33g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 54.19g | 36% |
| Protein 0.0g | 0% |
