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Ingredientes
- 2 x 28 ounce cans tomatoes
- 2 x 5 1-2 ounce cans tomato paste
- 2 c. Water
- 1/2 tsp Basil
- 1/8 tsp Crushed red pepper
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 lb Lean grnd beef
- 1 x Clove garlic, chopped
- 1 lb Sausage
- 1 lb Lasagna noodles
- 1 lb Ricotta cheese
- 1 x Egg
- 1 Tbsp. Parsley
- 1 c. Grated Parmesan cheese
Direcciones
- Combine the first 7 ingredients in a large pot and simmer 15 min.
- Saute/fry' grnd beef and garlic in a little oil. Add in to tomato sauce. Cover and let simmer 3 hrs on low heat, stirring occasionally. Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook noodles till al dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on the bottom of a 12x8" baking dish. Arrange alternately layers of noodles, ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered for 45 min. Let sit 5 min before serving.
- Serves: 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 6 servings | |
| Calories 898 | |
| Calories from Fat 413 | 46% |
| Total Fat 46.06g | 58% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.87g | |
| Cholesterol 183mg | 61% |
| Sodium 1271mg | 53% |
| Potassium 953mg | 27% |
| Total Carbs 66.0g | 18% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.21g | 4% |
| Protein 52.32g | 84% |
