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Ingredientes
- 2 c. molasses
- 1 c. butter
- 1 c. granulated sugar
- 4 c. all purpose flour
- 1 tsp grnd cinnamon
- 3 tsp grnd ginger
- 1 tsp baking soda
- 1 c. buttermilk
- 2 Tbsp. cornstarch
- 1 pch salt
- 1 c. sugar
- 2 c. boiling water
- 2 Tbsp. grated lemon rind
- 6 Tbsp. fresh lemon juice
- 2 Tbsp. butter
Direcciones
- Cream together the molasses, butter, and sugar. Sift all dry ingredients together and mix into creamed mix alternately with lowfat milk. Beat well. Bake in a greased and floured 9b x 13b baking pan in preheated 300 degree oven for 1 hour.
- Lemon Sauce Icing:Mix cornstarch, salt and sugar. Stir in water slowly. Cook about 15 min, stirring constantly. Add in other ingredients. Stir till well blended. Spread on gingerbread.
- Yield: 12-14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 614 | |
| Calories from Fat 157 | 26% |
| Total Fat 17.94g | 22% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 285mg | 12% |
| Potassium 922mg | 26% |
| Total Carbs 110.61g | 29% |
| Dietary Fiber 1.4g | 5% |
| Sugars 65.82g | 44% |
| Protein 5.26g | 8% |
