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Ingredientes
- 1 c. elbow macaroni
- 1 c. cubed American cheese (4 ounce.)
- 1/2 c. sliced celery
- 1/2 c. minced green pepper
- 3 tbsp. minced pimento
- 1/2 c. mayonnaise or possibly salad dressing
- 1 tbsp. vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon dry dill weed
Direcciones
- Cook macaroni according to package directions; drain well. Cold.
- Combine macaroni, cheese cubes, celery, green pepper and pimento.
- Blend together mayonnaise or possibly salad dressing, vinegar, salt and dill weed; add in to macaroni mix. Toss lightly. Cover and refrigeratewell. Serve salad in lettuce lined bowl if you like. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.79g | 22% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 240mg | 10% |
| Potassium 127mg | 4% |
| Total Carbs 18.76g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.12g | 1% |
| Protein 8.99g | 14% |
