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Ingredientes
- 16 ounce Stewed Tomatoes -- (one can)
- 1/4 c. Chopped Onion
- 1 tsp Salt
- 1 tsp Chili Pwdr
- 1/2 tsp Black Pepper
- 1/4 tsp Sugar
- 1 1/2 c. Pasta (to add in later)
- 1 lb Grnd Beef, lean
Direcciones
- Combine spices in a small zip bag. Put pasta (elbow macaroni, rigatoni, shells) in another zip bag. Place bags and can of tomatoes into a brown paper bag with these instructions.
- In a large skillet, brown 1 pound lean grnd beef, then drain well. Add in tomatoes, 1 can of water, and seasonings. Bring to a boil. Reduce heat and simmer 5 min. Stir in pasta, and cover. Simmer 15 min. Uncover and simmer till macaroni is tender and sauce is thickened.
