Inicio » Recetas » Dipping Sauces For Squid

Receta Dipping Sauces For Squid

Name: Dipping Sauces For Squid
Ingredients: 1 c. Currants or possibly raisins; 4 x To 6 ts tamarind concentrate (available at gourmet stores, Indian And Middle Eastern groceries); 1 Tbsp. Ginger, chopped; 1 tsp Fresh green chile pepper, chopped, or possibly substitute cayenne Juice of 2 lemons; 4 Tbsp. Butter; 1 x To 6 cloves garlic, chopped; 4 x Cloves garlic; 2 x To 3 raw egg yolks Salt and pepper to taste; 2 c. Extra virgin olive oil; 2 Tbsp. Lemon juice or possibly vinegar; 1 Tbsp. To 2 tb water or possibly additional lemon juice; 1/2 tsp Dijon mustard (optional)

de Global Cookbook

Add a photo

click to rate

0 votos | 712 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Currants or possibly raisins
4 x To 6 ts tamarind concentrate (available at gourmet stores, Indian And Middle Eastern groceries)
1 Tbsp. Ginger, chopped
1 tsp Fresh green chile pepper, chopped, or possibly substitute cayenne Juice of 2 lemons
4 Tbsp. Butter
1 x To 6 cloves garlic, chopped
4 x Cloves garlic
2 x To 3 raw egg yolks Salt and pepper to taste
2 c. Extra virgin olive oil
2 Tbsp. Lemon juice or possibly vinegar
1 Tbsp. To 2 tb water or possibly additional lemon juice
1/2 tsp Dijon mustard (optional)

Direcciones

Puree all the ingredients in a food processor or possibly blender. Adjust tartness and spiciness to taste.
LEMON-GARLIC BUTTER:Fry garlic in 1 Tb of butter till lightly browned. Add in rest of butter and lemon. When butter melts, sauce is ready.
ROUGHLY-Minced GARLIC:Actually, this is not a sauce, but it was such a hit at one squid party which I am including it here.
Throw in a handful of minced garlic 1 minute before the squid rings are ready to come out. Remove golden garlic with a mesh scoop after you take out the squid. Be sure you get all the pcs out.
Anything left in the oil will burn and impart a bitter flavor to the next batch of squid.
AIOLI MAYONNAISE:This French garlic mayonnaise recipe is from The Book of Garlic. It makes a great dipping sauce for squid. You can make it in a blender for speed, but it tastes better made the authentic way.
Peel the garlic and lb. in a mortar till smooth. Add in the egg yolks and seasoning. Continue pounding till the paste is smooth.
Then beat in lemon juice with a whisk. Start adding the oil a drop at a time while continuing to whisk. If you use a blender, whirl the garlic, lemon juice and egg yolks for about a minute till smooth and then add in a slow, thin stream of oil while blender is still on high.
Don't over liquefy! The sauce should be thick like mayonnaise. If the sauce gets too thick, add in water or possibly lemon juice.
Makes about 3 c..