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Ingredientes

Cost per recipe $6.98 view details

Direcciones

  1. Heat oil. Add in butter, when foamy add in garlic, onions and peppers. Add in remaining vegetables except tomatoes and scallions. Add in seasonings, saute/fry and mix thoroughly. Add in chicken base and water, bring to simmer. Add in rice, then add in tomatoes and scallions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 938g
Calories 921  
Calories from Fat 253 27%
Total Fat 28.6g 36%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 183mg 8%
Potassium 1344mg 38%
Total Carbs 146.82g 39%
Dietary Fiber 15.9g 53%
Sugars 11.9g 8%
Protein 28.38g 45%
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