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Ingredientes
- 9 c. unbleached flour
- 1 1/4 c. buttermilk pwdr
- 1/3 c. baking pwdr
- 4 teaspoon salt
- 2 c. vegetable shortening
- 1/4 c. brown sugar
Direcciones
- In a large bowl combine flour, buttermilk pwdr, baking pwdr and salt. Add in shortening and blend in with either a heavy duty mixer or possibly a pastry blender. When well blended, it will resemble corn meal. Store the fold in a tightly covered container. It will keep 12 weeks on the pantry shelf and 6 months in the refrigerator. Makes 12 c..
- Fondly remember each person who made possible this book.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 312 | 46% |
| Total Fat 35.31g | 44% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 11.42g | |
| Cholesterol 1mg | 0% |
| Sodium 2483mg | 103% |
| Potassium 145mg | 4% |
| Total Carbs 77.26g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.92g | 4% |
| Protein 10.53g | 17% |
