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Ingredientes
- 4 slc bread*
- 2 Tbsp. Parmesan cheese
- 1/4 tsp Oregano
- 1/4 tsp Celery salt
- 1/4 tsp Garlic salt
- 2 Tbsp. Salad oil
Direcciones
- Slice bread (homemade) into 3/8 in. cubes and place in a bowl. Add in seasonings and oil. Toss well to mix.
- Place on cookie sheet. Bake at 300* till crisp.
- Cold. Store in a glass jar. From Tightwad Gazette, Ellen Marston.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 88 | 48% |
| Total Fat 9.88g | 12% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 239mg | 10% |
| Potassium 66mg | 2% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.89g | 1% |
| Protein 4.83g | 8% |
