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Ingredientes
- 1 c. sliced potato
- 3 3/4 c. all-purpose flour
- 1 pkg. active dry yeast
- 3 tbsp. butter
- 2 tbsp. sugar
- 1 egg
Direcciones
- In a saucepan, cook potato, covered in 1 c. of water till tender, 15-20 min. Drain and save the liquid. Add in water, if necessary, to equal 3/4 c. of liquid. Mash potato; set aside.
- In a large bowl, combine 1 c. of flour and the yeast. In saucepan, heat the reserved potato liquid, 3 Tbsp. butter, sugar and 1 1/2 tsp. salt till just hot, 115 to 120 degrees; stir constantly. Add in to dry mix; add in egg and mashed potatoes.
- Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient of the remaining flour to make a moderately stiff dough.
- Turn out onto lightly floured surface; knead till smooth, 5 to 8 min. Place in lightly greased bowl; turn once. Cover; let rise in hot place till nearly double, about 35-45 min. Punch down. Cover; let rest for 10 min.
- Roll dough to 1/2 inch thickness. Cut with floured 2 1/2 inch round cutter. Place on greased baking sheets. Cover; let rise till nearly double, about 20 min. Bake at 350 degrees for 18-20 min. Brush tops with melted butter. Makes 18 rolls. This recipe is a holiday tradition in our family and doubles easily.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.49g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 41mg | 2% |
| Potassium 148mg | 4% |
| Total Carbs 50.7g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.46g | 2% |
| Protein 7.41g | 12% |
