Receta Dolmades Greek Stuffed Grape Leaves

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Raciónes: 12

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Mix meats, rice, onions, lemon pepper, oregano, 1/2 tsp. salt and 1/2 tsp. pepper with about 1 c. tomato sauce or possibly more till mix is semi-sticky. Drain and reserve juice from grape leaves. Carefully remove (shake out) leaves and put in bowl with cool water to separate and wash. Cut off stems and lay leaves on paper towels to drain. Lay leaf, vein side up, stem end near you.
  2. Place 1-2 tsp. mix (according to leaf size) on leaf. Fold stem end over mix, fold sides in, roll up. Spray 5-6 qt Dutch oven and put 3 Tbsp. extra virgin olive oil and 1/2 c. tomato sauce in pan. Lay leaves, seam side down, in single layer. Cover sparingly each layer with tomato sauce, lemon juice, salt, pepper and few dots extra virgin olive oil. Gently pour down sides of pan cool water to just cover.
  3. Place inverted dinner plate on top. Cover pan, bring to boil, turn medium low. Cook 45 min. Test to see if rice is done. May add in more water. Let rest 1/2 hour before serving. Remove carefully with tongs. If any leaves are left over, put back in juice, seal and chill. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 306  
Calories from Fat 134 44%
Total Fat 14.88g 19%
Saturated Fat 6.16g 25%
Trans Fat 0.36g  
Cholesterol 53mg 18%
Sodium 424mg 18%
Potassium 570mg 16%
Total Carbs 27.39g 7%
Dietary Fiber 2.3g 8%
Sugars 9.89g 7%
Protein 16.1g 26%
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