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Ingredientes
- 500 g pork shoulder, 1/2 bun, 160g cooked jacket potatoes, 2 dl milk, salt, pepper, 2 eggs, a piece of lemon peel, 150g breadcrumbs, oil
Direcciones
- Meat, bread roll soaked in milk and spun potatoes peeled and finely minced. A mixture of salt and pepper, add one egg, shredded lemon zest and stir well. The mixture formed patties to coat in beaten egg and bread crumbs. Fry in hot oil on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 451 | |
| Calories from Fat 196 | 43% |
| Total Fat 21.78g | 27% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 232mg | 10% |
| Potassium 1040mg | 30% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 59.63g | 95% |
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