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Ingredientes
- 1 med. to lg. head cabbage, minced
- 5 carrots, shredded
- 1 c. mayonnaise
- 1/3 c. sugar
- 2 lg. green peppers
- 1 teaspoon celery seed
- 1/4 c. lowfat milk
- 1 tbsp. vinegar
Direcciones
- Chop cabbage and green peppers. Shred carrots. Mix together mayonnaise, sugar, celery seed, lowfat milk, vinegar and 1/4 tsp. salt (optional). Mix all together. Chill at least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 208 | 79% |
| Total Fat 23.52g | 29% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 188mg | 5% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 11.24g | 7% |
| Protein 0.91g | 1% |
