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Add a photoRaciónes: 10
Ingredientes
- 1 can English peas, liquid removed
- 1 can whole kernel corn, liquid removed
- 1 can cream of celery soup
- 1/2 c. minced celery
- 1 c. grated Cheddar cheese
- 1 stick butter
- 1 can French style green beans, liquid removed
- 1 c. lowfat sour cream
- 1/2 c. onions
- 1/2 c. minced bell pepper
- 1 box sm. cheese crackers, crushed
Direcciones
- Mix all ingredients, except crackers and butter; put in 2 qt casserole dish. Top with crushed cheese crackers and dribble with melted butter. Bake at 350 degrees till bubbly, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 176 | 60% |
| Total Fat 20.0g | 25% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 503mg | 21% |
| Potassium 332mg | 9% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 4.01g | 3% |
| Protein 8.87g | 14% |
