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Ingredientes
- 1 cake yeast or possibly 2 dry melted in a little water
- 2 c potato, cooked and mashed
- 2 c. lowfat milk, heated and cooled
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 c. sugar (extra full)
- 2 beaten Large eggs
- 3/4 c. shortening or possibly soft butter
Direcciones
- Put in 4 c. flour. Let rise double in bulk and add in 4 1/2 c. flour, let rise till double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 188 | 56% |
| Total Fat 21.2g | 27% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 6.42g | |
| Cholesterol 55mg | 18% |
| Sodium 336mg | 14% |
| Potassium 227mg | 6% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.46g | 19% |
| Protein 4.17g | 7% |
