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Add a photoRaciónes: 4
Ingredientes
- 900 gm fresh asparagus trimmed and peeled if necessary
- 140 gm interesting melting cheese (gorgonzola taleggio parmesan are good)
- 1 sm handful of fresh herbs to include basil marjoram and parsley
- 1 x salt and freshly grnd black pepper
Direcciones
- Cook your asparagus in boiling salted water till tender.
- Drain and place in a bowl with your broken up cheese herbs and seasoning. Toss over till the cheese has semi melted and serve.
- When I'm on my way home from work I just pick up any interesting cheese which will heat and be sticky and stringy and coat my beautiful asparagus. It's dead easy and it makes perfect sense.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 203 | 90% |
| Total Fat 23.06g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 248mg | 7% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.26g | 2% |
| Protein 2.86g | 5% |
