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Ingredientes
- 6 Tbsp. butter, at room temperature
- 2 ounce unsweetened chocolate
- 1 c. sugar
- 3 x Large eggs, at room temperature
- 2 tsp vanilla
- 1/4 tsp almond extract
- 1 1/2 c. finely grnd almonds
Direcciones
- Makes 16. You can grind the almonds by pulsing them in a food processor or possibly blender.
- Preheat oven to 325 degrees. Grease an 8-inch square baking pan.
- In a heavy saucepan, heat butter and chocolate till smooth, stirring constantly. Remove from heat. Stir in sugar, Large eggs, and extracts; mix just till blended. Stir in almonds.
- Spread batter proportionately in prepared pan. Bake 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 186 | |
| Calories from Fat 102 | 55% |
| Total Fat 11.8g | 15% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 59mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 19.3g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.08g | 11% |
| Protein 3.23g | 5% |
