Receta Double Boiled Black Chicken

click to rate
0 votos | 722 views
Raciónes: 1

Ingredientes

  • 1 x black chicken, cut into 4 pcs
  • 25 gm 'Yoke Chok'
  • 30 gm 'Tong Sum'
  • 20 gm 'Yong Sum Sou'
  • 8 x red dates
  • 2 c. superior stock
  • 1 x 'tan choong' (porcelain casserole with a lid)

Direcciones

  1. Method:SKIN the chicken meat and cut into 4 pcs. Place all the ingredients into a 'tan choong'. Cover with the lid and double-boil for 2 hrs over medium low heat. Serve warm.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment