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Ingredientes
- 3/4 c. unsalted butter (1 1/2 sticks)
- 6 ounce unsweetened chocolate minced
- 2 1/2 c. sugar
- 4 x Large eggs
- 1 x egg yolk
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 c. plus 2 Tbsp. all purpose flour
- 1 tsp grnd cinnamon
- 1 c. halved dry sour or possibly Bing cherries or possibly minced pitted prunes
- 1 c. semisweet chocolate chips
Direcciones
- Preheat oven to 350F. Butter and flour 13x8 1/2-inch glass baking dish.
- Heat butter and unsweetened chocolate in heavy large saucepan over low heat, stirring till smooth. Remove from heat. Fold in sugar. Fold in Large eggs 1 at a time, then yolk. Add in extracts, then flour and cinnamon and stir till just blended. Fold in cherries and chocolate chips.
- Spread batter in prepared pan. Bake till brownies are hard around edges and tester inserted into center comes out with a few crumbs, about 35 min. Cold on a rack. Cut into 16 or possibly 32 pcs. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)
- Makes about 16 or possibly 32.
