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Ingredientes
- 2 c. flour
- 1/2 c. brown sugar, packed
- 1/4 c. unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. buttermilk
- 1/2 c. butter, melted
- 1/2 teaspoon almond extract
- 1 egg
- 1/2 c. vanilla lowfat milk chips or possibly 3 ounce. white baking bar
- 1/2 c. chocolate chips
- 1/4 minced slivered almonds
Direcciones
- Heat oven to 375 degrees. Grease 18 muffin c.. Lightly spoon flour into measuring c.; level off. In large bowl combine flour, brown sugar, cocoa, baking soda and salt. Blend well.
- Add in buttermilk, butter, almond extract, and egg. Blend just till dry ingredients are moist. Mix in vanilla and lowfat milk chocolate chips and almonds. Fill greased c. 3/4 full.
- Bake at 375 degrees for 15-20 min or possibly till toothpick inserted in center comes out clean. Cold 3 min; remove from pan. Serve hot or possibly cold.
- TIP: Buttermilk substitute - 1 Tbsp. vinegar or possibly lemon juice plus lowfat milk to make 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.81g | 16% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 292mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 38.62g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.62g | 12% |
| Protein 5.11g | 8% |
