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Ingredientes
- 1 c. all-purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 c. butter or possibly margarine, softened
- 1 c. granulated sugar
- 2 lrg Large eggs
- 2/3 c. lowfat milk
- 1 tsp vanilla extract
- 1/2 c. miniature chocolate chips
- 1 pkt (3 ounce.) cream cheese
- 1 Tbsp. butter or possibly margarine
- 1 c. confectioners' sugar
- 1/2 tsp vanilla extract
- 1/2 c. shredded coconut, toasted, optional
Direcciones
- 1. Heat oven to 350 degrees. Line eighteen 2 1/2-inch muffin c. with paper liners.
- 2. Combine flour, cocoa, baking pwdr and baking soda in small bowl; set aside. Beat butter in mixer bowl till creamy. Beat in granulated sugar till light and fluffy. Beat in Large eggs one at a time. Combine lowfat milk and vanilla; add in to batter alternately with dry ingredients, beginning and ending with dry ingredients. Beat 1 minute at medium speed. Mix in chocolate chips.
- 3. Spoon proportionately into prepared pans. Bake 18 to 20 min till toothpick inserted in center comes out clean. Cold on wire rack 5 min. Remove from pans and cold completely.
- 4. Make Cream Cheese Frosting: Beat cream cheese and butter in bowl till creamy. Beat in confectioners' sugar and vanilla till smooth. Frost tops of cupcakes. Garnish with coconut, if you like.
- Makes 18 cupcakes.
- Cocoa pwdr and miniature chocolate chips give these cupcakes a double chocolate whammy. Mini chips are preferable for this recipe because their tiny size and weight make for more even distribution in the batter.
- Low-calorie
- Prep time: 15 min plus cooling
- Baking Time: 18 to 20 min
- Degree of difficulty: easy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.11g | 19% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 265mg | 11% |
| Potassium 88mg | 3% |
| Total Carbs 42.1g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.25g | 21% |
| Protein 4.34g | 7% |
