Inicio » Recetas » Double Chocolate Doughnuts

Receta Double Chocolate Doughnuts

Name: Double Chocolate Doughnuts
Ingredients: 1 x Egg; 1/2 c. Sugar; 1 ounce Unsweetened Chocolate; 1 Tbsp. Butter; 1/2 c. Mashed Potatoes; 1 3/4 c. Flour; 3 tsp Baking Pwdr; 1/2 tsp Salt; 1/3 c. Lowfat milk; 2 Tbsp. Butter; 1 ounce Unsweetened Chocolate; 2 Tbsp. Boiling Water; 1/4 tsp Vanilla

de Global Cookbook

Add a photo

click to rate

0 votos | 807 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 x Egg
1/2 c. Sugar
1 ounce Unsweetened Chocolate
1 Tbsp. Butter
1/2 c. Mashed Potatoes
1 3/4 c. Flour
3 tsp Baking Pwdr
1/2 tsp Salt
1/3 c. Lowfat milk
2 Tbsp. Butter
1 ounce Unsweetened Chocolate
2 Tbsp. Boiling Water
1/4 tsp Vanilla

Direcciones

Beat the egg till light. Beat in the sugar. Heat the chocolate and butter together. Add in to the egg mix. Stir in the mashed potatoes. Mix the flour, salt and baking pwdr together. Add in the lowfat milk to the egg mix, alternating with the flour mix. Refrigeratefor 1 hour. Roll out on a lightly floured board to a 3/8" thickness. Cut using a floured doughnut cutter. Fry till crusty brown (about 2 min). Drain. Prepare the frosting by melting the butter and chocolate together. Beat in the sugar, boiling water and vanilla. Mix thoroughly. Coat the doughnuts with the frosting after they have cooled.